Workout:
3 mile run on treadmill – 31:28
30 minutes on upright bike – 8.1 miles
Happy snow day! Well, snow afternoon. It’s been snowing continuously since 6am in my neck of the woods, and a lot of local schools were closed for the day. Those that were not closed ended up closing early. The college I work at closed at 1:30 so I was able to hit the gym a lot earlier than I normally do. It feels good to already have my work out done, and to have the rest of the night to relax with Nick and the dogs.
Yesterday, I officially started Hal Higdon’s half marathon training schedule. Mondays, I only have stretch and strength, which I just did at home. I was going to go to the muscle strengthening class at the gym, but my quads were still really sore, that I figured I should skip the class so my muscles can heal, and focused on my core at home. I did a few different abs exercises I have pinned on the marvelous Pinterest, and I stretched everything out for a long time while watching tv.
Today, I just had the 3 mile run. I felt really great after I finished my run, and wanted to burn a few more calories so I decided to hop on the bike for a bit. I’m glad I did because Nick will be making enchiladas tonight for dinner which is one of my favorite meals! Nick’s enchiladas are amazing, and I have a hard time controlling my portion size when he makes them. Now that I banked a ton of extra calories from working out, I won’t feel as guilty! Usually he makes chicken enchiladas, but tonight he’s switching it up and is using steak instead. I’m not much of a beef eater, but I’m sure they will still be phenomenal.
One last thing I would like to share today is my favorite post-workout snack.
Peanut Butter Banana Smoothie
1 banana
1 TBS Jif Natural Creamy Peanut Butter
½ C Blue Diamond Almond Milk (I use original or Vanilla)
¼ C Vanilla Greek Yogurt
1 TSP Flaxseed
Dash of Cinnamon
Toss everything into the blender, and mix until everything is blended and the banana is pureed. Enjoy!
Thanks for taking the time to stop by!
No comments:
Post a Comment